Italian Recipes Seafood Recipes Peruvian Recipes
Ingredients :
12 mussels tightly closed 2 medium size onions, finely chopped Juice of 3 key limes 1 tablespoon ají amarillo fresco / fresh hot yellow chili pepper, blended
Ingredients:
1 pound mix cooked seafood (cooked shrimp, clams, scallops, etc.) 1 pound of fillet of sole or any fresh uncooked, white, tender fish 1 large onion, thinly sliced and washed.
Makes 2 cups
1/3 cup half and half 8 ounces cream cheese, softened 1 cup crab meat, flaked 2 teaspoons lemon juice 1 1/2 teaspoon Worcestershire sauce Salt
Serves 4
1 slice bacon 3 medium onions, chopped 1 clove garlic, minced 4 jumbo shrimp, peeled and deveined 1 medium tomato, peeled and chopped
Makes 10 puffs
Ingredients: 1 tablespoon sesame oil 2 tablespoons corn oil 1 clove garlic, minced 1 Onion, finely chopped 1 (1-inch) piece ginger root, peeled and minced
Vegetable oil 1/3 cup all-purpose flour 1/4 cup beer 1 large egg white 1/4 teaspoon salt 3/4 cup dry bread crumbs 1/4 cup finely chopped pecans
Serves 12
24 large fresh mushrooms, stems removed and reserved 2 tablespoons butter 4 green onions, chopped 1 clove garlic, minced 1/2 teaspoon salt
Serves 4 to 6
1 cup sour cream 1/2 cup grated Parmesan cheese 1 tablespoon lemon juice 1 tablespoon fresh dill, finely chopped 1/2 tablespoons grated horseradish
Serves 6 to 12
24 large sea scallops 12 slices bacon, halved Salt and pepper Lemon wedges
Directions:
Preheat broiler to high.
Makes 4 ‘margaritas’
Ingredients
4 margarita glasses 1/2 cup kosher salt 2 limes 3 Hass avocados, thinly sliced 1 teaspoon taco seasoning 1 pound lump crabmeat 2 tablespoons lime juice
