Italian Recipes Seafood Recipes Peruvian Recipes
Serves 6 to 12
Ingredients:
24 large sea scallops 12 slices bacon, halved Salt and pepper Lemon wedges
Directions:
Preheat broiler to high.
Makes 12 appetizers
12 water chestnut slices 12 medium raw shrimp, peeled and deveined 4 slices bacon, each cut into 3 pieces 2 scant tablespoons barbecue sauce
