Italian Recipes Seafood Recipes Peruvian Recipes
Makes 2 1/2 cups
Ingredients:
1 1/2 cup ketchup 1/2 cup chili sauce 2 cloves garlic minced 1 tablespoon minced onion 2 tablespoons prepared horseradish 2 teaspoons lemon juice
Makes 2 to 3 servings
3 tablespoons butter 1/2 cup Tasso ham, roughly chopped 1/4 cup chopped celery 1/4 cup chopped onion 1/2 cup sliced green onions 1/4 chopped parsley
2 tablespoons vegetable oil 1 cup chopped onions 1/2 cup chopped bell pepper 1 tablespoon chopped garlic 1/4 cup chopped celery
Makes 4 servings
4 (6-ounce) catfish fillets 1/3 cup butter, melted 2 tablespoons fresh lemon juice 1 tablespoon dried thyme 1 teaspoon salt 1 teaspoon cracked black pepper
Makes 4 to 6 servings
1/2 cup butter or margarine 1 large onion, chopped 1/4 cup finely chopped celery 1/4 cup chopped green bell pepper 2 garlic cloves, minced