cajun

Cajun Cocktail Sauce

Makes 2 1/2 cups

Ingredients:

1 1/2 cup ketchup
1/2 cup chili sauce
2 cloves garlic minced
1 tablespoon minced onion
2 tablespoons prepared horseradish
2 teaspoons lemon juice

Gumbo Z'Herbes with Crawfish

Makes 2 to 3 servings

Ingredients:

3 tablespoons butter
1/2 cup Tasso ham, roughly chopped
1/4 cup chopped celery
1/4 cup chopped onion
1/2 cup sliced green onions
1/4 chopped parsley

Smoked Duck, Sausage and Crawfish Jambalaya

Makes 2 to 3 servings

Ingredients:

2 tablespoons vegetable oil
1 cup chopped onions
1/2 cup chopped bell pepper
1 tablespoon chopped garlic
1/4 cup chopped celery

Blackened Cajun Catfish

Makes 4 servings

4 (6-ounce) catfish fillets
1/3 cup butter, melted
2 tablespoons fresh lemon juice
1 tablespoon dried thyme
1 teaspoon salt
1 teaspoon cracked black pepper

Crawfish Étouffée

Makes 4 to 6 servings

Ingredients:

1/2 cup butter or margarine
1 large onion, chopped
1/4 cup finely chopped celery
1/4 cup chopped green bell pepper
2 garlic cloves, minced

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