Italian Recipes Seafood Recipes Peruvian Recipes
Serves 6
Ingredients:
4 cups lettuce leaves 2 cups snow peas 1 1/2 cup red bell pepper, chopped 2 cups cucumber, chopped 8 ounces lump crab meat 1 cup mayonnaise
Ingredients: 1/4 pound unsalted butter 3 green onions, finely minced 1 teaspoon chives, chopped 1/2 pound lump crab meat 2 tablespoons sour cream 1 teaspoon chopped cilantro Salt
Makes 2 cups
1/3 cup half and half 8 ounces cream cheese, softened 1 cup crab meat, flaked 2 teaspoons lemon juice 1 1/2 teaspoon Worcestershire sauce Salt
Serves 4
12 tablespoons butter, in all 1/2 cup flour 2 cups finely diced onion, bell pepper and celery 2 tablespoons crab boil 6 cups half and half 1/4 teaspoon white pepper
Makes 4 servings
1/4 cup vegetable oil 1/4 cup all-purpose flour 1 medium onion, chopped 2 stalks celery, chopped 2 cloves garlic, minced 2 (14.5 ounce) cans chicken broth
Serves 8
1 cup crushed Ritz crackers 3 tablespoons butter, melted 2 (8 ounce) packages cream cheese, softened 3/4 cup sour cream, divided 3 large eggs
Serves 12
24 large fresh mushrooms, stems removed and reserved 2 tablespoons butter 4 green onions, chopped 1 clove garlic, minced 1/2 teaspoon salt
Serves 4 to 6
1 cup sour cream 1/2 cup grated Parmesan cheese 1 tablespoon lemon juice 1 tablespoon fresh dill, finely chopped 1/2 tablespoons grated horseradish
Serves 6 to 8
1/2 cup butter, melted 1/2 cup chopped celery 1/4 cup chopped green pepper 1/2 cup chopped green onions 2 cans of potato soup 1 can creamed corn
Makes 4 ‘margaritas’
Ingredients
4 margarita glasses 1/2 cup kosher salt 2 limes 3 Hass avocados, thinly sliced 1 teaspoon taco seasoning 1 pound lump crabmeat 2 tablespoons lime juice
