Italian Recipes Seafood Recipes Peruvian Recipes
Makes 2 to 3 servings
Ingredients:
3 tablespoons butter 1/2 cup Tasso ham, roughly chopped 1/4 cup chopped celery 1/4 cup chopped onion 1/2 cup sliced green onions 1/4 chopped parsley
2 tablespoons vegetable oil 1 cup chopped onions 1/2 cup chopped bell pepper 1 tablespoon chopped garlic 1/4 cup chopped celery
Makes 4 servings
1/4 cup vegetable oil 1/4 cup all-purpose flour 1 medium onion, chopped 2 stalks celery, chopped 2 cloves garlic, minced 2 (14.5 ounce) cans chicken broth
Makes 2 servings
1/2 pound elbow macaroni, cooked to al dente 2 tablespoons butter Nonstick cooking spray
1/4 cup butter 1 cup chopped onion 1/2 cup chopped green pepper 1/2 cup chopped celery 1/2 cup chopped green onions 2 tablespoons chopped parsley 2 cloves garlic, minced
Makes 4 to 6 servings
1/2 cup butter or margarine 1 large onion, chopped 1/4 cup finely chopped celery 1/4 cup chopped green bell pepper 2 garlic cloves, minced
