Italian Recipes Seafood Recipes Peruvian Recipes
Serves 2
Ingredients: 1 tablespoon butter 1 cup diced leek, white and light green parts 1/2 cup heavy cream 4 ounces mild goat cheese Salt and freshly ground black pepper, to taste
Makes 2 servings
Ingredients:
2 tablespoons butter or margarine 3 tablespoons chopped onion 2 cloves garlic, minced 6 green chiles, roasted, peeled, stems and seeds removed, chopped