Makes 2 dozen

Ingredients:

1 tablespoon extra-virgin olive oil
2 tablespoons minced red onions
1 tablespoon minced garlic
3/4 cup chopped mushrooms
1 teaspoon salt
1/4 teaspoon pepper

Serves 4

1 lemon, halved
4 tablespoons extra virgin olive oil, in all
2 large artichokes
4 ounces finely diced pancetta
1 tablespoon butter
1/4 cup chopped green onions, white part only