Serves 4

Ingredients:

1/2 cup mango barbecue sauce
1/2 teaspoon chili powder
8 thin slices prosciutto
24 fresh large shrimp, peeled and deveined

In a small bowl, stir together barbecue sauce and chili powder. Cut each prosciutto slice lengthwise into three strips. Wrap one strip prosciutto around each shrimp. Thread shrimp on four long metal skewers, leaving a 1/4-inch space between each piece. Brush shrimp with sauce.