Serves 2

Ingredients:

For the Beurre Blanc:
1/8 cup shallots, minced
1/2 cup white wine
1 cup heavy whipping cream
1/2 tablespoon kosher salt
1/8 cup blond roux

Serves 4

1 (8x8) square focaccia bread
1 pound large scallops
1 red bell pepper, diced
1 yellow bell pepper, diced
2 tablespoons cider vinegar
1/2 cup olive oil
1/4 cup pine nuts