Italian Recipes Seafood Recipes Peruvian Recipes
Serves 16 to 20
Ingredients:
1 pound squid, cut into rings 1 pound mussels White wine 16 cooked crab claws 1 pound cooked lobster meat 1 pound medium shrimp, cooked
Makes 8 servings
1/2 cup butter 1 sweet potato, cubed 2 small leeks, chopped 1 cup chopped celery 1 tablespoon chopped fresh thyme 3 cloves garlic, minced
Makes 6 cups
1/4 pound unsalted butter 1 tablespoon minced garlic 1/4 cup white wine 2 cups heavy cream Juice of 2 lemons 1 teaspoon hot sauce 1/2 pound lump crab meat
Serves 8
1/4 cup oil 6 tablespoons all-purpose flour 2 cups onion, chopped 1 cup green bell pepper, chopped 1 cup celery, diced 3 large garlic cloves, minced
