Ingredients

* Vegetable oil
* Kosher salt
* 3/4 pound linguine
* 3 tablespoons unsalted butter
* 2 1/2 tablespoons olive oil

Serves 6

Ingredients:

3 cups cooked shrimp, peeled, deveined and coarsely chopped
1 small onion, minced
1/2 cup olive or vegetable oil
3 limes, juiced
Salt and pepper
3 cups cooked rice

Serves 4

Ingredients:

3 medium potatoes, peeled and diced
2 cups frozen sweet corn
1 large onion, chopped
2 cups boiling water
1/4 teaspoon pepper
2 cans evaporated milk

Serves 4

Ingredients:

1 slice bacon
3 medium onions, chopped
1 clove garlic, minced
4 jumbo shrimp, peeled and deveined
1 medium tomato, peeled and chopped

Serves 4

Ingredients:

1 pound Medium Shrimp, cooked
1 (15 ounce) can black beans, drained
1 small bell pepper , thinly sliced
1/2 cup celery, thinly sliced
1/3 cup red onion, sliced

Makes 10 puffs

Ingredients:
1 tablespoon sesame oil
2 tablespoons corn oil
1 clove garlic, minced
1 Onion, finely chopped
1 (1-inch) piece ginger root, peeled and minced

Makes 2 servings

Ingredients:

1/4 cup butter
5 tablespoons all-purpose flour
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup chopped green onions
1 cup chicken broth

Serves 4

Ingredients:

1/2 cup mango barbecue sauce
1/2 teaspoon chili powder
8 thin slices prosciutto
24 fresh large shrimp, peeled and deveined

In a small bowl, stir together barbecue sauce and chili powder. Cut each prosciutto slice lengthwise into three strips. Wrap one strip prosciutto around each shrimp. Thread shrimp on four long metal skewers, leaving a 1/4-inch space between each piece. Brush shrimp with sauce.

Serves 4

Ingredients:

1/2 cup sun-dried tomatoes, packed without oil
1/2 cup boiling water
1 1/2 cups chopped broccoli
1 teaspoon olive oil
1 garlic clove, minced

Serves 4 to 6

Ingredients:

16 large shrimp, peeled and deveined
Salt and pepper
1 tablespoon unsalted butter
1/2 cup diced onion
1/2 cup diced celery
1 yellow bell pepper, diced