soup

Shrimp Bisque

Serves

Ingredients :

2 1/2 lb large shrimp
2 tbs cup vegetable oil
1 large onions, chopped
3 tomatoes, chopped
3 tablespoons ají panca / sundried red chili pepper paste

Seafood Stew

Ingredients :

½ cup vegetable oil
4 garlic cloves, crushed
2 medium size onions, chopped
3 tomatoes, chopped
2 tbsp soy sauce
2 tbsp paprika

Cream of Brie and Crabmeat Soup

Serves 4

Ingredients:

12 tablespoons butter, in all
1/2 cup flour
2 cups finely diced onion, bell pepper and celery
2 tablespoons crab boil
6 cups half and half
1/4 teaspoon white pepper

Cioppino

Serves 4

Ingredients:

3 tablespoons extra-virgin olive oil
1 fennel bulb, stalks discarded and bulb cut lengthwise into 6 wedges
1 medium onion, quartered

Crab Chowder

Serves 6 to 8

Ingredients:

1/2 cup butter, melted
1/2 cup chopped celery
1/4 cup chopped green pepper 1/2 cup chopped green onions
2 cans of potato soup
1 can creamed corn

Tuscan Mussel Soup with White Beans

Serves 4

Croutons for Soup:
4 1-inch cubes peasant bread
Extra-virgin olive oil
Pinch of salt

Mussel Soup:
4 teaspoons extra-virgin olive oil
2 teaspoons butter

Syndicate content