Italian Recipes Seafood Recipes Peruvian Recipes
Serves
Ingredients :
2 1/2 lb large shrimp 2 tbs cup vegetable oil 1 large onions, chopped 3 tomatoes, chopped 3 tablespoons ají panca / sundried red chili pepper paste
½ cup vegetable oil 4 garlic cloves, crushed 2 medium size onions, chopped 3 tomatoes, chopped 2 tbsp soy sauce 2 tbsp paprika
Serves 4
Ingredients:
12 tablespoons butter, in all 1/2 cup flour 2 cups finely diced onion, bell pepper and celery 2 tablespoons crab boil 6 cups half and half 1/4 teaspoon white pepper
3 tablespoons extra-virgin olive oil 1 fennel bulb, stalks discarded and bulb cut lengthwise into 6 wedges 1 medium onion, quartered
Serves 6 to 8
1/2 cup butter, melted 1/2 cup chopped celery 1/4 cup chopped green pepper 1/2 cup chopped green onions 2 cans of potato soup 1 can creamed corn
Croutons for Soup: 4 1-inch cubes peasant bread Extra-virgin olive oil Pinch of salt
Mussel Soup: 4 teaspoons extra-virgin olive oil 2 teaspoons butter