Serves

Ingredients :

2 1/2 lb large shrimp
2 tbs cup vegetable oil
1 large onions, chopped
3 tomatoes, chopped
3 tablespoons ají panca / sundried red chili pepper paste

Ingredients :

½ cup vegetable oil
4 garlic cloves, crushed
2 medium size onions, chopped
3 tomatoes, chopped
2 tbsp soy sauce
2 tbsp paprika

Serves 4

Ingredients:

For the stuffing:
5 slices firm white bread
1/4 cup finely chopped shallots
1/4 cup chopped green onions
1 tablespoon chopped fresh parsley
1 teaspoon salt

Serves 16 to 20

Ingredients:

1 pound squid, cut into rings
1 pound mussels
White wine
16 cooked crab claws
1 pound cooked lobster meat
1 pound medium shrimp, cooked

Makes 10 puffs

Ingredients:
1 tablespoon sesame oil
2 tablespoons corn oil
1 clove garlic, minced
1 Onion, finely chopped
1 (1-inch) piece ginger root, peeled and minced

Serves 4

Ingredients:

1 pound frozen white fish fillets
1/4 cup light salad dressing (like Miracle Whip)
2 tablespoons basil pesto
Salt and pepper
1 chopped tomato

Serves 4

Ingredients:

3 tablespoons sunflower oil
5 shallots, sliced
4 cloves garlic, chopped
1 tablespoon mustard seeds
1 1/2 pound firm white fish boned and cubed
Flour for dusting

Serves 4

1 egg
1/4 cup vegetable oil
1 tablespoon lemon juice
1 teaspoon hot sauce
1 pinch salt
1 pinch white pepper
4 (4-6 ounce) red fish fillets
1/2 cup olive oil
2 cups flour

Makes 2 dozen

Ingredients:

1 tablespoon extra-virgin olive oil
2 tablespoons minced red onions
1 tablespoon minced garlic
3/4 cup chopped mushrooms
1 teaspoon salt
1/4 teaspoon pepper

Serves 4

Ingredients:

12 tablespoons butter, in all
1/2 cup flour
2 cups finely diced onion, bell pepper and celery
2 tablespoons crab boil
6 cups half and half
1/4 teaspoon white pepper