Ingredients:

* 1 tablespoon sea salt
* 4 (6 ounce) lobster tails
* 1/2 cup butter, melted

Directions:

Serves 6

Ingredients:

6 fish fillets of your liking
Salt & Pepper
Flour
½ cup vegetable oil or more if needed

Onion Salsa:

2 medium size red onions

Ingredients :

12 mussels tightly closed
2 medium size onions, finely chopped
Juice of 3 key limes
1 tablespoon ají amarillo fresco / fresh hot yellow chili pepper, blended

Ingredients:

1 pound mix cooked seafood (cooked shrimp, clams, scallops, etc.)
1 pound of fillet of sole or any fresh uncooked, white, tender fish
1 large onion, thinly sliced and washed.

Ingredients

* Vegetable oil
* Kosher salt
* 3/4 pound linguine
* 3 tablespoons unsalted butter
* 2 1/2 tablespoons olive oil

Serves 6

Ingredients:

4 cups lettuce leaves
2 cups snow peas
1 1/2 cup red bell pepper, chopped
2 cups cucumber, chopped
8 ounces lump crab meat
1 cup mayonnaise

Serves 6

Ingredients:
1/4 pound unsalted butter
3 green onions, finely minced
1 teaspoon chives, chopped
1/2 pound lump crab meat
2 tablespoons sour cream
1 teaspoon chopped cilantro
Salt

Makes 2 cups

Ingredients:

1/3 cup half and half
8 ounces cream cheese, softened
1 cup crab meat, flaked
2 teaspoons lemon juice
1 1/2 teaspoon Worcestershire sauce
Salt

Makes 2 pounds

Ingredients:

4 bay leaves
20 peppercorns
12 whole cloves
1 teaspoon cayenne pepper
1 teaspoon dried marjoram
1/2 teaspoon dried basil
1/4 teaspoon dried thyme

Serves 6

Ingredients:

3 cups cooked shrimp, peeled, deveined and coarsely chopped
1 small onion, minced
1/2 cup olive or vegetable oil
3 limes, juiced
Salt and pepper
3 cups cooked rice