Ingredients:

* 1 tablespoon sea salt
* 4 (6 ounce) lobster tails
* 1/2 cup butter, melted

Directions:

Serves 6

Ingredients:

6 fish fillets of your liking
Salt & Pepper
Flour
½ cup vegetable oil or more if needed

Onion Salsa:

2 medium size red onions

Serves

Ingredients :

2 1/2 lb large shrimp
2 tbs cup vegetable oil
1 large onions, chopped
3 tomatoes, chopped
3 tablespoons ají panca / sundried red chili pepper paste

Ingredients:

1 pound mix cooked seafood (cooked shrimp, clams, scallops, etc.)
1 pound of fillet of sole or any fresh uncooked, white, tender fish
1 large onion, thinly sliced and washed.

Ingredients

* Vegetable oil
* Kosher salt
* 3/4 pound linguine
* 3 tablespoons unsalted butter
* 2 1/2 tablespoons olive oil

Serves 4

Ingredients:

For the stuffing:
5 slices firm white bread
1/4 cup finely chopped shallots
1/4 cup chopped green onions
1 tablespoon chopped fresh parsley
1 teaspoon salt

Makes 2 pounds

Ingredients:

4 bay leaves
20 peppercorns
12 whole cloves
1 teaspoon cayenne pepper
1 teaspoon dried marjoram
1/2 teaspoon dried basil
1/4 teaspoon dried thyme

Serves 6

Ingredients:

1 tablespoon vegetable oil
8 chicken pieces
1/2 pound turkey Italian sausage, sliced
2 medium onions, chopped
1 red bell pepper , diced
1 green bell pepper, diced

Serves 6

Ingredients:

1 1/2 tablespoon vegetable oil
1 1/2 cup green bell pepper strips
3/4 cup thinly sliced onion
1 1/2 pound grouper fillets -- cut into 1/2-inch sticks
1/3 cup beer

Makes 8 servings

Ingredients:

1/2 cup butter
1 sweet potato, cubed
2 small leeks, chopped
1 cup chopped celery
1 tablespoon chopped fresh thyme
3 cloves garlic, minced