Serves 6

Ingredients:

6 fish fillets of your liking
Salt & Pepper
Flour
½ cup vegetable oil or more if needed

Onion Salsa:

2 medium size red onions

Ingredients :

12 mussels tightly closed
2 medium size onions, finely chopped
Juice of 3 key limes
1 tablespoon ají amarillo fresco / fresh hot yellow chili pepper, blended

Serves

Ingredients :

2 1/2 lb large shrimp
2 tbs cup vegetable oil
1 large onions, chopped
3 tomatoes, chopped
3 tablespoons ají panca / sundried red chili pepper paste

Ingredients :

½ cup vegetable oil
4 garlic cloves, crushed
2 medium size onions, chopped
3 tomatoes, chopped
2 tbsp soy sauce
2 tbsp paprika

Ingredients:

1 pound mix cooked seafood (cooked shrimp, clams, scallops, etc.)
1 pound of fillet of sole or any fresh uncooked, white, tender fish
1 large onion, thinly sliced and washed.

Ingredients

* Vegetable oil
* Kosher salt
* 3/4 pound linguine
* 3 tablespoons unsalted butter
* 2 1/2 tablespoons olive oil

Serves 6

Ingredients:
1/4 pound unsalted butter
3 green onions, finely minced
1 teaspoon chives, chopped
1/2 pound lump crab meat
2 tablespoons sour cream
1 teaspoon chopped cilantro
Salt

Makes 2 pounds

Ingredients:

4 bay leaves
20 peppercorns
12 whole cloves
1 teaspoon cayenne pepper
1 teaspoon dried marjoram
1/2 teaspoon dried basil
1/4 teaspoon dried thyme

Serves 6

Ingredients:

3 cups cooked shrimp, peeled, deveined and coarsely chopped
1 small onion, minced
1/2 cup olive or vegetable oil
3 limes, juiced
Salt and pepper
3 cups cooked rice

Serves 4

Ingredients:

3 medium potatoes, peeled and diced
2 cups frozen sweet corn
1 large onion, chopped
2 cups boiling water
1/4 teaspoon pepper
2 cans evaporated milk