Serves 6

Ingredients:
1/4 pound unsalted butter
3 green onions, finely minced
1 teaspoon chives, chopped
1/2 pound lump crab meat
2 tablespoons sour cream
1 teaspoon chopped cilantro
Salt
6 Flour Tortillas
1 cup grated pepper jack cheese
1/2 cup finely chopped red bell peppers
Salsa
Guacamole
Sour cream

Preheat oven to 375 degrees F.

Reserve 2 tablespoons of the butter. Place the remaining butter in a sauté pan and melt over low heat. Add the onions and chives. Sauté until translucent. Remove from the heat and add the crab, sour cream, cilantro and salt to taste. Mix well. Spread the crab mixture on one half of each tortilla. Top with a sprinkling of the grated cheese. Fold the tortillas in half and place them on a baking sheet. Brush the tops of the tortillas with the reserved butter. Bake for 5 minutes or until the tops are golden brown. Let rest for 5 minutes before cutting into quarters.

Serve with cheese, guacamole, sour cream, chopped peppers and salsa.