Serves 4 to 6

Ingredients:

2 pounds sea scallops, halved
6 basil leaves, chopped
2 rosemary sprigs
1 lemon, thinly sliced
1/4 cup vegetable oil
Hot sauce
Salt and pepper

Place scallops in a bowl with remaining ingredients and marinate for 2 hours. Remove and arrange in one layer in baking dish. Heat broiler to high and cook 3 minutes per side, until almost cooked through.