Serves 2

Ingredients:

2 mangos, peeled and diced
1/2 small minced peeled red onion
1/2 cup chopped fresh cilantro
1 jalapeño, seeded and minced
2 tomatillos, husked and chopped
1/4 cup lemon juice
1/4 cup orange juice
1/4 cup lime juice
1/2 cup canned black beans, rinsed and drained
Salt and pepper
2 (6-ounce) tuna steaks
1 tablespoon olive oil
1 tablespoon crushed black peppercorns
1 teaspoon crushed dried basil
For the Black Bean Salsa: In a bowl combine mangos, red onion, cilantro, jalapeño, tomatillos, lemon juice, orange juice, lime juice, and black beans. Season to taste with salt and pepper.

Rub the tuna steaks with olive oil and season with salt and pepper. In a small bowl combine the crushed peppercorns and basil. Press into the top of the tuna steaks. Heat a heavy-bottomed skillet over medium-high heat. When very hot, sear tuna on each side until desired doneness is reached, about 2 minutes per side of a 1-inch thick steak for medium-rare. Serve with Black Bean Salsa.