Serves 8

Ingredients:

3 large eggs, separated
1 1/2 cups crab meat, flaked
1 cup crushed saltine crackers
1/4 cup butter, melted
2 teaspoons lemon juice
1 teaspoon minced green bell pepper
1 teaspoon minced celery

Preheat oven to 375 degrees F. Grease 8 (8 ounce) ramekins; set aside.

In a medium bowl, beat egg yolks until light and fluffy. Add crab, crackers, butter, lemon juice, bell pepper and celery; blend thoroughly. In a separate bowl, beat the egg whites until stiff. Fold into crab mixture. Spoon mixture into custard cups. Set cups in a baking dish and fill the dish halfway with warm water. Bake for 25 minutes or until set.