1 (8 ounce) can of Chipotle peppers in adobo sauce
2 cups mayonnaise
3 tablespoons prepared yellow mustard
1/4 cup chopped cilantro

In a food processer, chop the chipotles and add the mayonnaise and mustard. Blend until smooth. Add the chopped cilantro leaves and mix well. Let sit 2 hours or overnight before serving.