Makes 4 burgers

Ingredients:

1 pound tuna fillets
1 medium green bell pepper, chopped
1 medium onion, chopped
2 cups soft bread crumbs
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
4 buns

Pulse tuna in food processor until it resembles ground beef. Combine with green pepper, onion, bread crumbs, salt and pepper; mix well. Shape into 4 patties. Heat oil in a large nonstick sauté pan and brown on both sides, about 5 minutes each side.