Serves 6

Ingredients:

2 pounds fresh salmon steaks
1/2 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons cooking oil
2 tablespoons snipped parsley
Salt and pepper
1/2 cup orange juice
1 tablespoon lemon juice
Orange wedges

Preheat oven to 400 degrees F.

Arrange fish in a large baking dish, making sure they do not overlap. Cook onion and garlic in oil until the onion is tender, but not browned. Stir in parsley, and season with salt and pepper. Spread mixture over fish. Combine orange and lemon juices; pour evenly over all.

Bake for 20 to 25 minutes or till fish flakes easily with a fork. If desired, garnish with orange slices.