salad

Crab Salad

Serves 6

Ingredients:

4 cups lettuce leaves
2 cups snow peas
1 1/2 cup red bell pepper, chopped
2 cups cucumber, chopped
8 ounces lump crab meat
1 cup mayonnaise

Marinated Shrimp Salad

Serves 6

Ingredients:

3 cups cooked shrimp, peeled, deveined and coarsely chopped
1 small onion, minced
1/2 cup olive or vegetable oil
3 limes, juiced
Salt and pepper
3 cups cooked rice

Shrimp and Black Bean Taco Salad

Serves 4

Ingredients:

1 pound Medium Shrimp, cooked
1 (15 ounce) can black beans, drained
1 small bell pepper , thinly sliced
1/2 cup celery, thinly sliced
1/3 cup red onion, sliced

Avocado Smoked Fish Salad

Makes 4 cups

Ingredients:

1/2 pound smoked fish
4 hard boiled eggs
1/4 cup milk
1/4 cup lime juice
1/4 teaspoon sugar
1/2 teaspoon salt
1/3 cup vegetable oil
2 tablespoons olive oil

Crab Margaritas

Makes 4 ‘margaritas’

Ingredients

4 margarita glasses
1/2 cup kosher salt
2 limes
3 Hass avocados, thinly sliced
1 teaspoon taco seasoning
1 pound lump crabmeat
2 tablespoons lime juice

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