Serves 4

Ingredients:

1 cup teriyaki sauce
1/2 cup ginger dressing
4 pieces of halibut
1 cup pineapple, thinly sliced
1 green onion, finely diced

Preheat oven to 350 degrees F.

Serves 2

Ingredients:

1 juice of one medium lemon
1/2 teaspoon lemon zest
2 teaspoons drained capers, chopped
1/4 teaspoon minced garlic
Salt and freshly ground black pepper to taste

Makes 4 servings

Ingredients:

1 (12-ounce) bottle pale beer
1 cup fish stock
1/2 cup diced peeled carrot
1/2 cup chopped celery
2 bay leaves
1 teaspoon whole black peppercorns

Makes 2 to 3 servings

1 tablespoon lemon juice or lime juice
1/2 teaspoon minced garlic
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
Pinch of ground cinnamon