Italian Recipes Seafood Recipes Peruvian Recipes
Serves 6 to 12
Ingredients:
24 large sea scallops 12 slices bacon, halved Salt and pepper Lemon wedges
Directions:
Preheat broiler to high.
Serves 4 to 6
2 pounds sea scallops, halved 6 basil leaves, chopped 2 rosemary sprigs 1 lemon, thinly sliced 1/4 cup vegetable oil Hot sauce Salt and pepper
