mexican

Crab Quesadillas

Serves 6

Ingredients:
1/4 pound unsalted butter
3 green onions, finely minced
1 teaspoon chives, chopped
1/2 pound lump crab meat
2 tablespoons sour cream
1 teaspoon chopped cilantro
Salt

Fish Tacos

Serves 6

Ingredients:
3 limes, juiced
1 pound tilapia fillets
1 avocado, peeled and sliced
1 head red cabbage, shredded
1 red onion, thinly sliced
1 (16-ounce) jar Salsa

Blue Corn Enchiladas with Crabmeat

Makes 2 servings

Ingredients:

2 tablespoons butter or margarine
3 tablespoons chopped onion
2 cloves garlic, minced
6 green chiles, roasted, peeled, stems and seeds removed, chopped

Spicy Sweet Shrimp Tostadas

Makes 2

Ingredients:

2 tostada shells
1/3 cup black bean dip
1 avocado, thinly sliced
1 pound raw shrimp, shells removed
2 tablespoons chili paste
1/4 cup hoisin sauce
Salt and pepper

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